Discover Nespresso and industry reports relating to both sustainability and the coffee sector.

CREATING SHARED VALUE REPORT – 2018 STATUS AND 2020 OUTLOOK

Nespresso

This document builds on the 2017 Creating Shared Value report, sharing the status on our goals and achievements at the end of 2018 as well as our 2020 outlook.

View report CREATING SHARED VALUE REPORT – 2018 STATUS AND 2020 OUTLOOK

Creating sustainable food future

World Resources Report July 2019

This report addresses a fundamental question: How can the world adequately feed nearly 10 billion people by the year 2050 in ways that help combat poverty, allow the world to meet climate goals, and reduce pressures on the broader environment? 

View report Creating sustainable food future

Food Planet Health: Healthy Diets From Sustainable Food Systems

EAT-Lancet Commission

Can we feed a future population of 10 billion people a healthy diet within planetary boundaries? 

To answer this question, EAT gathered 37 of the planet’s foremost experts who, for the first time ever, propose scientific targets for what constitutes a healthy diet from a sustainable food system.

View report Food Planet Health: Healthy Diets From Sustainable Food Systems

Cities and Circular Economy for Food

Ellen MacArthur Foundation

This report aims to highlight the often-underappreciated role urban food actors can play to drive food system transformation, and to spark a global public-private effort to build a circular economy for food. 

View report Cities and Circular Economy for Food

CREATING SHARED VALUE REPORT – 2017 STATUS AND 2020 OUTLOOK

Nespresso

This document builds on the 2017 Creating Shared Value report, sharing the status on our goals and achievements at the end of 2017 as well as our 2020 outlook.

View report CREATING SHARED VALUE REPORT – 2017 STATUS AND 2020 OUTLOOK